savoy cabbage

savoy cabbage.
It looks a bit creepy? To be honest it have too much vessels.
Do you agree?
However the test is amazing when it is boiled.
I never ate savoy cabbage in Japan but here it can be cheap than normal cabbage.
I made a roll-cabbage with savoy cabbage.
Today I got a great idea from the web page i referred.
Maybe many people have already know but for me it was new.
When we stick the roll-cabbage not to roll out when we are boiling, we ca use spaggetti.
spagetti will be biled and edible after that.



http://cookpad.com/mykitchen/recipe/detail.cfm?RID=18132&DIRNAME=moba